Pumpkin Roll Muffin

Description

Moist, spiced pumpkin muffins made with ancient grain sourdough discard, Ceylon cinnamon, and flax eggs for a fiber-rich, gut-friendly treat. Filled or swirled with velvety cashew cream cheese, they’re balanced for sustained energy with whole-food fats, protein, and fiber—no refined sugar, dairy, soy, or gluten. Perfect for cozy autumn mornings or a wholesome sweet bite anytime.

Ingredients: *Buckwheat Flour | *Millet Flour |  *Teff flour  | *cassava flour | Psyllium Husk | *avocado oil | *coconut flour  | *Grass-fed collagen peptides |  baking soda | *apple cider vinegar | *Ceylon cinnamon | *vanilla bean | Redmond’s real salt | *Homemade Hemp Milk (Hemp hearts, water, dates, vanilla bean) |  *Sweet Cashew Cream Cheese (Cashews, Vanilla, Dates, Water, Nutritional Yeast)

*Organic and Gluten-Free Certified