Everything BUT the Bagel Muffins

Description

These savory muffins use sourdough discard and a blend of gluten-free ancient grains for steady energy without blood sugar spikes. Psyllium and flax provide soluble fiber to feed the gut microbiome, while sesame, garlic, and onion in the everything bagel seasoning deliver phytonutrients that support immune health. Paired with creamy cashew “cheese,” they make a functional breakfast or snack that satisfies like a bagel but heals like food-as-medicine.

Ingredients: *Buckwheat Flour | *Millet Flour |  *Teff flour  | *cassava flour | Psyllium Husk | *avocado oil  | *Grass-fed collagen peptides |  baking soda | *apple cider vinegar | *Ceylon cinnamon | *vanilla bean | Redmond’s real salt | *Homemade Hemp Milk (Hemp hearts, water, dates, vanilla bean) |  *Everything bagel seasoning (White and Black Sesame Seeds, Dried Garlic, Dried Minced Onion, Poppy Seeds )

*Organic and Gluten-Free Certified